Department

Plant-Based Dishes
Socca is a traditional French flatbread made from chickpea flour, offering a naturally gluten-free and protein-rich option for those seeking a nutritious meal. This simple dish is created with just four basic ingredients and provides numerous possibilities for flavor enhancements, making it a versatile choice.
Socca: A Gluten-Free Chickpea Flatbread
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These vegan lentil patties offer a delightful and flavorful meat alternative, ideal for both vegans and non-vegans searching for a protein-rich meal. Simple to prepare, these patties feature a tender texture that makes them melt in your mouth. Serve them hot, and relish the hearty taste that will make them a staple in your meal rotation.
Delicious Vegan Lentil Patties
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